Ukrainian Cabbage Coleslaw

My Grandma Olenka used to make this delicious cabbage coleslaw daily to add 'freshness' to her entrees. This easy accompaniment only takes 10 minutes to prepare.

Ingredients

• 1/2 - 3/4 cups sugar
• 1/4 teaspoon salt
• 2 tablespoons Lemon Juice
• 2 tablespoons white wine champagne vinegar
• 2 tablespoons Miracle Whip 
• 1/2 10 ounce tub sour cream
• 3-4 garlic cloves
• 1 head cabbage
• 1-2 leaves red cabbage
• 3 large carrots
• 3-4 green onions
• 3-4 celery stalks

Instructions:

1. Rub salad bowl and the inside of the lid with all of the garlic cloves(save garlic). Cover bowl and let stand in refrigerator as long as possible, over night is best. 
2. Shred all of the vegetables as small as possible and chop up left over garlic. 
3. Combine all of the sauce ingredients together and stir until the vegetables are creamy with the sauce. 
4. Place vegetables in the garlic marinated bowl and stir well. 
5. Cover and let stand in the refrigerator until cool. This gets better as the salad marinates together.

SMA-CHNO-HO! (ENJOY)