Beet Salad

Quick, fresh and tasty beet salad to accompany any meal. 

Ingredients:

• 3 pounds beets

• half white onion

• 1/2 cup white wine vinegar, or white vinegar

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 teaspoon prepared mustard

• Pinch of caraway seeds

• 1 tablespoon freshly grated horseradish (about 2 inches of the root, depending on its thickness)

• 1 head of lettuce

1. Cook whole beets in plenty of water.  Depending on the age of beets, it will take anywhere from 30 minutes to 1 hour.

1. When beets are tender, drain and peel them and cut them into julienne strips. (using a mandolin would be easiest) 

1. Dice the onion

1. Mix together vinegar, sugar, salt, mustard, caraway seeds and horseradish.  Adjust the sugar and salt to your own taste.

1. Combine the seasoning with the julienned beets and diced onions and let cool in the refrigerator 

1. For an even tastier salad marinate beets in the dressing overnight.

Instructions:

SMA-CHNO-HO! (ENJOY)