Ingredients:
1. Peel potato and onion and grate using the small star shape side into mixing bowl.
2. Add flour and eggs and mix it well, than add 1tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it
3. Warm up a skillet with 2-3 tbsp of vegetable oil over medium/high heat. Add 1 heaping tablespoon of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time.
4. Serve immediately with spoon full of sour cream
SMA-CHNO-HO! (Enjoy)